LUNCH
Belize raw pasta lunch
Belize fresh pasta lunch
1595 yen(Tax included)
・Whole tomato salad +110 yen or green salad ・Please choose one fresh pasta of the day from the designated menu ・Please choose one drink from the designated menu
1/10
Belize fresh pasta lunch
1595 yen(Tax included)
・Whole tomato salad +110 yen or green salad ・Please choose one fresh pasta of the day from the designated menu ・Please choose one drink from the designated menu
For an additional 550 yen, you can add a chef's appetizer platter!
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・Meat terrine ・Marinated fish ・Aged ham and cheese *Quantities and contents may change depending on procurement conditions.
1/10
For an additional 550 yen, you can add a chef's appetizer platter!
-
・Meat terrine ・Marinated fish ・Aged ham and cheese *Quantities and contents may change depending on procurement conditions.
Heineken raw glass beer
¥ 660(Tax included)
1/10
Heineken raw glass beer
¥ 660(Tax included)
Natural organic wine by the glass (red and white)
660 yen each
1/10
Natural organic wine by the glass (red and white)
660 yen each
non-alcoholic beer
550 yen(Tax included)
1/10
non-alcoholic beer
550 yen(Tax included)
Select menu (raw pasta)
Please choose fresh pasta from this menu !!
-
1/10
Please choose fresh pasta from this menu !!
-
Hokkaido scallops and mentaiko
-
It was a large scallop and homemade mentaiko butter! A popular dish for women!
1/10
Hokkaido scallops and mentaiko
-
It was a large scallop and homemade mentaiko butter! A popular dish for women!
Shrimp and spinach in tomato cream sauce
-
Served with homemade tomato sauce and cream, and accompanied by crunchy shrimp.
1/10
Shrimp and spinach in tomato cream sauce
-
Served with homemade tomato sauce and cream, and accompanied by crunchy shrimp.
Salmon and mushrooms with basil cream
-
Chiba basil and homemade cream sauce give the ingredients a herbal aroma and a creamy texture.
1/10
Salmon and mushrooms with basil cream
-
Chiba basil and homemade cream sauce give the ingredients a herbal aroma and a creamy texture.
Japanese-style soy sauce made with various types of mushrooms
-
A Japanese-style bonito stock base with a buttery flavor and plenty of dried bonito flakes!
1/10
Japanese-style soy sauce made with various types of mushrooms
-
A Japanese-style bonito stock base with a buttery flavor and plenty of dried bonito flakes!
Iberian Bacon Amatriciana
-
Sweet and juicy Iberico meat and homemade tomato sauce with cheese.
1/10
Iberian Bacon Amatriciana
-
Sweet and juicy Iberico meat and homemade tomato sauce with cheese.
Fresh tomatoes and mozzarella cheese
+110 yen
A fresh sauce made from whole fresh tomatoes sent directly from the farmer! Popular with women!
1/10
Fresh tomatoes and mozzarella cheese
+110 yen
A fresh sauce made from whole fresh tomatoes sent directly from the farmer! Popular with women!
Clam and Red Sea Bream Vongole Mare
+220 yen
Served with fish in clam and kelp broth.
1/10
Clam and Red Sea Bream Vongole Mare
+220 yen
Served with fish in clam and kelp broth.
Coastal Pescatore ~Tomato Flavor or Salt and Oil Flavor~
+330 yen
Large shrimp and scallops are served with shellfish broth to give the dish a flavor reminiscent of the coast.
1/10
Coastal Pescatore ~Tomato Flavor or Salt and Oil Flavor~
+330 yen
Large shrimp and scallops are served with shellfish broth to give the dish a flavor reminiscent of the coast.
Zuppa di Pesce, a stew of plenty of seafood
+385 yen
The broth from lobster and other crustaceans is combined with our homemade cream sauce and simmered down! It's very rich!
1/10
Zuppa di Pesce, a stew of plenty of seafood
+385 yen
The broth from lobster and other crustaceans is combined with our homemade cream sauce and simmered down! It's very rich!
Migratory crab tomato cream (limited quantity)
+385 yen
Make a large migratory crab a popular dish with homemade soup stock and tomatoes!
1/10
Migratory crab tomato cream (limited quantity)
+385 yen
Make a large migratory crab a popular dish with homemade soup stock and tomatoes!
Chef's Recommended Pasta Lab ~On the blackboard and with staff~
+ask
Sauces and ingredients carefully selected for the occasion are served with fresh pasta.
1/10
Chef's Recommended Pasta Lab ~On the blackboard and with staff~
+ask
Sauces and ingredients carefully selected for the occasion are served with fresh pasta.
Select menu (drink)
Coffee (hot or ice)
-
1/10
Coffee (hot or ice)
-
Tea (hot or ice)
-
1/10
Tea (hot or ice)
-
Orange juice
-
1/10
Orange juice
-
Oolong Tea
-
1/10
Oolong Tea
-
Cafe au lait (hot or ice)
+55 yen
1/10
Cafe au lait (hot or ice)
+55 yen
Milk tea (hot or iced)
+55 yen
1/10
Milk tea (hot or iced)
+55 yen
Gingeraire
+55 yen
1/10
Gingeraire
+55 yen
